The original. The foundation. The flavor that started it all.

Created in 2020, Jax Cajun Garlic Sauce was born as the premiere sauce for seafood boils—but it didn’t stay in just one lane for long. Its bold Cajun taste, layered with garlic richness and just the right kick, quickly became the secret behind nearly everything we cooked. Today, this versatile sauce is the backbone of our kitchens, responsible for the flavor in 80% of the food served across our restaurants.

Perfect as a grilling sauce for meats, a key ingredient in Creole classics, a bold coating for Cajun wings, a rich topper for Oysters Rockefeller, or a dipping sauce for our famous Seafood Eggrolls—this sauce does it all.

Beloved by thousands of customers, Jax Cajun Garlic Sauce is more than a condiment—it’s the essence of our brand and the heart of Cajun flavor in every bottle.