Cajun Remoulade

Jax Cajun Remoulade Sauce

Tangy, creamy, and one-of-a-kind—Jax Cajun Remoulade Sauce takes the classic Creole staple to the next level with the addition of real cranberries. This vibrant sauce is the perfect complement to po’boy sandwiches, crab cakes, salmon croquettes, and countless Creole dishes, adding a burst of flavor that balances richness with just the right touch of sweetness.

Chef’s Tip: Drizzle it over fried seafood or use it as a dipping sauce for fries—you’ll discover why it’s a customer favorite.